Fun & Professional
Chef Demonstration Series
Hosted by
Chef Dean Max

Date: Saturday, September 29th
Location: Main Plaza
Time: 18:30 h

Award winning author of From the Tip of My Tongue (which received the prestigious 2015 Gourmand World Cookbook Award for “Best Woman Chef Cookbook in the United States”) Chef Hutson gets the honor this year of performing the closing demo in our fun and professional chef demo series.  Don’t miss Cynthia’s multi-ethnic and seasonally inspired “Cuisine of the Sun” as she prepares Dos Equis Beer battered Conch Fritters.

YUM, how good does that sound?

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