Kitchen Talk: an original PF&DF series featuring Seminars, Chats, & Workshops

Sustainable Conceptss in Growing the Farm to Table Experience Movement
Hosted by
Chef Dean Max

Date: Saturday, September 29th
Location: Convention Center
Time: 17:00 h

Join James Beard Best Chef nominated and “A Life by the Sea” cookbook author, chef Dean Max as he takes you on a fascinating journey through his culinary travels exploring where he finds inspiration for the creation of his restaurants which are all based around farm to table concepts and are deeply involved in grass roots marketing programs that develop them as destination locations. Currently operating in Los Angeles, Florida, Dallas, OKC, The Caymans and The Bahamas, chef Max surely has some fascinating stories.

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